The Clipperverse

The health department says we aren't allowed to have picnic tables unless we have an ADA bathroom open to the public at The Clipper Galley. So I am trying to think about a marketing program to push "Eat it at the beach". So what can we do to help? Sell beach blankets? What are, beach blankets?   4472 SR 109, (4 way stop). (360)  580-9223 . Wednesday - Sunday 11:00 AM - 3:00 PM

  Tomorrow Friday June 6 is teriyaki day special! We are trying again, a teriyaki plate lunch for $10 Soft Opening Pricing 11:00 AM - 3 PM 4472 SR 109 The 4 Way Stop Call in your order! (360) 580-9223

 This is what I will be messing around with for the next few days. +++ Standard Operating Procedure (SOP): Pacific Beach BBQ Dog Plate Lunch Product Name: Pacific Beach BBQ Dog   Date Created: May 27, 2025   Prepared By: Stephen Revision: 1.0 1. Purpose: To ensure consistent quality, taste, and safe food handling practices for the "Pacific Beach BBQ Dog" special offered at The Clipper Galley food truck. 2. Scope: This SOP applies to all Clipper Galley staff involved in the preparation and service of the "Pacific Beach BBQ Dog." 3. Ingredients & Equipment: Deep-Fried Hot Dogs (pre-cooked, ready for frying) Hot Dog Buns Creamy BBQ Coleslaw (prepared in food truck ) Fries Frozen Chocolate Chip cookies from Clipper Commissary Equipment: Deep Fryer Tongs (for hot dogs and cookies) Squeeze Bottles (for BBQ sauce, if not pre-sauced) Serving Trays/Baskets Gloves (disposable) 4. Preparation Procedures (Prior to Service - Daily from Commissary): Coleslaw: Ensure BBQ coles...

 We serve hotdogs from the Clipper Galley, don't think we sell a bunch. I asked Google Gemini for ideas about a nifty hotdog and one of the suggestions was pull pork and BBQ sauce on top. That would give the sandwich salty sweetness. But there isn't much room for toppings so I wondered, is there such a thing as BBQ coleslaw and the answer is; of course. BBQ Coleslaw

The Clipper Galley, located at 4472 SR 109 in Pacific Beach, WA , operates as a food truck with limited refrigerator space . To ensure the freshness and quality of our ingredients, particularly for our popular Teriyaki Dinner Plates offered from 5:00 PM to 8:00 PM, we've had to make some adjustments to our evening menu. During lunch hours, we offer a variety of burgers and subs. However, due to the compact nature of our food truck kitchen and the need to optimize our limited refrigeration, the ingredients for these lunch items are returned to the main Clipper Commissary at the end of the lunch service . This allows us to dedicate our storage to the specific fresh ingredients required for our delicious Chicken Teriyaki Dinner Plates in the evening. As a result, we are unable to offer burgers and subs during our evening Teriyaki service. We appreciate your understanding as we strive to provide the best possible experience and quality for all our customers. We are still learning how t...

We aspire to be as transparent as possible in the Clipperverse food service operations. Rice accounts for a large number of food poisoning events worldwide. Here is how we intend to protect you if you buy a Teriyaki dinner food plate from the Clipper Galley Wednesday - Sunday, 5 - 8 PM 4472 SR 109 Pacific Beach WA 98571 Standard Operating Procedure (SOP) – White Rice Preparation, Cooling, Freezing & Distribution Facility: Clipper Commissary & Clipper Galley Foodbus Locations: * Clipper Commissary: 45 Main St, Pacific Beach, WA * Clipper Galley: 4472 SR 109, Pacific Beach, WA Prepared By: Clipper Services LLC Effective Date:05.24.2025 Reviewed By: Andrew --- Purpose To ensure white rice is cooked, cooled, frozen, transported, thawed, and held safely in compliance with food safety standards. --- Required Equipment and Materials * Commercial rice cooker * Shock freezer * Food-grade gloves * Digital thermometer * Labeled food-grade containers or freezer-safe bags * Labels with prod...